Personal Biography

I am an MPA student who works with Storybook Farm to perfect the management and programs. During the internship, I designed over forty different activities to provide novel experiences for clients. I assisted the organization's managers in designing management systems that included work content and workflows that helped the organization improve management efficiency and operational capacity. I believe that honest and responsible work enhances that organization’s work environment and service capabilities. In the course of his service, I met a group of children with some mental illnesses, but through patient communication and help, they are able to gain a sense of satisfaction and accomplishment. I am a trained and experienced public service personnel. I could gradually line up the smallest steps and simplify the workflow so that difficult problems are gradually solved in an easy and modern operation. I hold a master’s degree in public administration from Auburn University, AL.

Public Service Philosophy

Public service requires sacrifice, and public service pursues to protect and support different groups in society. As a member of public service, accountability is my first value. I can complete my work according to my position's needs, maintain an integrity attitude to deal with difficulties in public service, and let society's voice enter the administration. When providing public services, I need to use professional knowledge to transform social needs into public services. Professionalism is the second value I want to pursue. Professional competence includes understanding the functions of administration and the responsibilities that society has given to me.

Career Goal

I plan to use my knowledge of public administration and non-profit organization management to help improve public services and satisfy the requirements of various groups in society, and I expect to create public service awareness and support public participation in public administration.

  • Email: yzm0030@auburn.edu
  • Phone: 334-524-6462